|You can see light through these!|
Look, if you need directions for this, I don't know what to say. Slice potatoes as thin as possible. Heat up oil til it's shimmering. Put a slice in. If it takes too long and gets soggy, turn the heat up. If it burns, turn it down.
Fry the chips, put on a draining rack and hit with salt as soon as they come out.
Eat. Stuff your face and lick the salt from your fingers. Sigh and enjoy life for those 5 minutes.