|Who wants to read recipes around this? No one. Not even me.|
I want something I can 1) add to easily 2) share easily 3) change easily (I hate scratching out and re-writing on cards) and 4) use to link to original content. So few of my recipes are truly my own. I mostly copy and adapt others and want to be able to share them with others in case you don't think my version is perfect. (Hint - it's not!) Pictures will be bonuses. My photographic skills aren't exceptional - I frequently have issues with the ISO and graininess - but sometimes it works. At the very least, they give you an idea of what my process and food look like along the way.
Sometime soon - a couple notes about how I cook and write. I have my own kitchen shorthand because I've been cooking for awhile. I know what it means to use the creaming method. You might not. I'll probably just link to an Alton Brown video for that. He explains way better than I do.
Welcome. This won't get updated as often as it should. It won't always be well written or even understandable to anyone but me. Most of the time there will be no background or stories, just recipes and notes. But since I'm doing this for me, I think that's okay.